APOLINAC(Operation Tuli)

see u at muslim compound,laoag ilocos norte on april 03,2013...yan ang tunay na APO na handang tumulong sa lahat..more power and more blessings to come..GODBLESS:))

Pag-ibig

    Bawat tao ay may karapatang magmahal. Ipinaparamdam mo sa kanya kung gaano siya kamahal at saka gagawin mo ang lahat para ito'y mapasaya mo ang pusong iniirog. Bawat kilos ramdam mo pa rin na mahal na mahal mo siya dahil siya pa rin ang tinitibuk ng puso mo at saka siya ang dahilan kung bakit siya pa rin inspirasyon mo araw at gabi.

    Kahit man malayo, gagawin mo ang lahat para pumunta sa kanya at ibigay ang pagmamahal at ibuhos mo ang lahat para siya ay maging masaya. Sa una mong pagpunta doon, maayos naman ang pakikisama. Sumabay pa kayo kakain kasama ang pinakamamahal mo sa buhay para maging masaya. Ipinaramdam mo sa kanya sa pagpunta doon kung gaano mo siya kamahal. Sabi mo pa sa kanya na magkikita kayo bukas sa paaralan. Di mo akalain, naghihintay ka ng wala. Hindi man lang agad nagtext sa iyo. Sa ganito, walang respeto sa pag-ibig kundi sarili niya iniisip. Sana'y lahat tayo ay huwag tayong makasarili.

    Sa kinabukasan, kayo ay nagkasundo na sasabay kakain para magdate at maging masaya. Naghihintay ka ng wala at di pa agad nagtext sa iyo. Masakit masaktan ng ganito.

    Bago ka umuwi ka inyo, gusto mo sana makita siya kahit papano. Nakauwi kana sa inyo. Ang pag-uwi mo, sasabihin niya pala ay ayaw na sa iyo. Noong itanong mo sa kanya kung bakit ayaw niya eh wala namang sapat na dahilan. Umiiyak ka ng hating gabi hanggang hapon sa sakit naramdaman kung bakit ka niya iiwan ng ganon. Mahirap maunawaan kung bakit niya ginawa iyon. Para kang ginago at pinagturpehan sa pagpunta sa kanya. Ang pag-ibig ay mahirap maintindihan kung minsan.

    Sa kinabukasan ay nalaman mo may mahal pa siya ng iba. Sa ganito ay wala siyang respeto sa iba na nasaktan. Isipin natin na kung ano man itinanim mo ay ganyan din ang maibabalik sa iyo. Sana'y 'wag tayong makasarili at dapat may dignidad tayong magmahal.

  

    

steps in making wine

THE STEPS OF MAKING RED WINE
FOR THE FERMENTATION OF RED JUICE WITH SKIN CONTACT
OBTAIN FRUIT
Look for sound fruit only, with no mold or rot.  You will need about 12 pounds of fruit for each
gallon of finished wine
CRUSH / STEM
Crush into an open top container without breaking the seeds or tearing the stems.  Remove at
least 90% of the stems.
ADD SO2 & PECTIC
ENZYME
Sulfite with 50 ppm SO2 immediately after crushing to minimize effect of exposure to the air
and to inhibit wild yeast.  ( see separate handout )
TEST FOR SUGAR  ( see separate handouts )
TEST FOR ACID  Following the instructions included with your particular Acid Test Kit
ADJUST SUGAR & ACID ( see separate handouts )  Adjust the sugar before testing and adjusting the acid.
ADD YEAST AND
NUTRIENT
Add a diammonium phosphate based yeast nutrient at the rate of one tsp/gal.  Add wine yeast
24hrs after the above sulfiting.
FERMENTATION
Cover the open top container to keep out fruit flies and dust.  The temperature of the juice
should be above 60 deg F and preferably below 80 deg F throughout the fermentation cycle.
Break up the cap (rising skins) at least twice a day and mix well.
PRESS
When the rising cap appears less firm and more moist or the sugar drops to 5-10ºBrix  (4-6
days), press the juice from the skins.  Longer skin contact can produce a deeper color.  Line
the press with a press cloth or bag to retain skins and seeds.  Breaking up the resulting "cake"
and repressing can increase yield.
FILL CARBOYS
ADD AIRLOCKS
After pressing place into carboys, filled to within the small of the neck.  Attach air locks, 1/2 to
1/3 full of water.
RACK WITH SO2
INTO CLEAN CARBOYS
When all fermentation ceases (no gas bubbles thru air lock in 10 min) rack into clean carboys
with 50 ppm SO2, leaving all sediment behind.
Add the required sulfite (see handout), first dissolved in a little warm water, to the clean
carboys before filling.  Fill with the siphon hose at the bottom of the clean carboy to minimize
air contact and to help mix the sulfite.  Top up to the small of the neck with water or a similar
wine.
RACK WITH SO2
After 1½ to 2 months repeat the above racking procedure, but, with only 30 ppm SO2.  Top up
with wine or water.
COLD STABILIZE
Move the carboys to location where the temperature is in the range of 30 to 40 deg F, but no
lower than 28deg F, to precipitate the tartrates.  Use a mixture of water and Vodka or water
and Glqcerine in the aurlocks.
uet the carboys utand undisturbed with air locks for about 2 months.  Avoid exposure to light.
RACK WITH SO2
After cold stabilization, while the wine is still cold, rack again, as above, with 30 ppm SO2.
Top up the carboys with wine or water
FINE
The wine should be clear at this point.  If not, clarity will often improve with additional time.  If
haze or cloudiness persists the wine may be fined with a suitable fining agent.  Most hazes will
be removed by fining with Sparkolloid or Bentonite, followed a few weeks later by a racking
with 30 ppm SO2 to remove the sediment.  ( see separate handout )
RACK WITH SO2  When the wine is crystal clear rack as above with 50 ppm SO2.
BOTTLE
Immediately after the above racking siphon the wine into sanitized bottles, then cork or cap.
If using corks, let the bottles stand upright 3-5 days to relieve the pressure inside the bottle,
then lay the bottles on their side to keep the wine in contact with the corks to prevent them
from drying out.
NYSHWC  8/15/82    (rev. 5/28/96)

Narrative Report

        During  training, I learned how to become a responsible field interviewer for the registration of our farmer,farm laborer and fisherman. This is a great opportunity to appoint me in our Barangay Visaya here in Vintar.

           Within the registration of RSBSA, I worked with gladness and loyalty to my country. On this work, I rendered interview to our farmers, farm laborers and fishermen. This is a house to house survey. Day by day, I conducted in updating the house to house interview even though it is hard but I put myself to become responsible to commit leadership, friendship, and to most is service to humanity. Many days in the field, I finished my duty and responsibility to promote common good according to our sovereignty.

            After this, I forwarded the RSBSA forms to our MPDC for the registration of our farmer, farm laborer and fisherman. I thanks God to guide me this work within that days to finish my work during the registration. Remember that ounce of loyalty is worth a pound of cleverness. Be focus your work and always initiative. Be paragon of humility as human being. Be a leader, be a friend and be of service.

Impression

        After my 52 days as a GIP volunteer in DSWD here in Vintar, I'm gratefully thanks to our Brgy. Officials and also to the Day Care Worker of Parparoroc, Vintar for those lessons as to be nationalistic. 

         During my duties and responsibilities as a GIP volunteer, I learn how to work with a commitment to teach the children for the basic writing and coloring during that time as a teaching profession. I learn to patient during my work in that updating household members.  

        Many days and many weeks, I pledge loyalty to work with all my strength and also the commitment. I show to them how to love your duty and also a paragon of humility. And also I learn more to help others all times if necessary. I learn how to be leader, a friend and also of service. "Do a good turn daily and country first before others."

Hierarchy of Loyalty

Hierarchy of Loyalty

1.loyalty to God

2.loyalty to country

3.loyalty to family

4.loyalty to school ideas

5.loyalty to fraternity and sorority

6.and other loyalties to come

Resume

DANIEL MORRIS R. RAMOS

#15 Visaya, Vintar, Ilocos Norte

09219826728

I. OBJECTIVE:

To gain my knowledge and skill to work and train that would be assumed.

II. PERSONAL DATA SHEET

Date of Birth: Sept. 04, 1989 Place of Birth: Visaya, Vintar, I.N.

Age: 21 yrs. old Sex: Male

Civil Status: Single Citizenship: Filipino

Height: 5’4” Weight: 55kg.

Religion: Pentecost

Father’s Name: Diohen D. Ramos Occupation: Farmer

Mother’s Name: Leticia Ramos Occupation: House Keeper

Their Address: #15 Visaya, Vintar, Ilocos Norte

Languages or dialects you can speak or write: English, Tagalog and Ilocano

In case of emergency, person to be contacted: Mr. & Mrs. Diohen Ramos

III. Educational Background

School Date Graduated

Taguipuro Elementary School April 2, 2002

Taguipuro, Bangui, I.N.

Bangui Nat’l High School-Banban Campus April 1, 2006

Banban, Bangui, I.N.

Mariano Marcos State University March 26, 2010

College of industrial Technology

P. Gomez St. Laoag City

Course: Bachelor of Science in Industrial Education

Major: Drafting Technology

Special Skill: Painting/Drawing

IV. TRAINING/WORK EXPERIENCE

Robinsons Ilocos – Mang Inasal

Brgy. 1 San Nicolas, Ilocos Norte

May 2011 – Sept. 2011

On-the-Job Training (OJT 1)

City Engineering Office

Brgy. 1 Laoag City

V. CHARACTER REFERENCES

Name Occupation Address

Ric Respicio Engr. III, CEO Brgy. Cavit, Laoag City

Vilma Eda Asst. Supt., Division of Laoag City Brgy. Cavurian, Bacarra, I.N.

Nestor Domingo Assessor Office, Prov’l Capitol Laoag City, I.N.

I HEREBY CERTIFY that the information’s are true and correct to the best of my knowledge and belief.

DANIEL MORRIS R. RAMOS

Applicant’s Signature